Red Beans and Beer Recipe
By Published: October 1, 2014
- Yield: 6 Servings
Ingredients
- 3 tablespoons vegetable oil
- 1 large sweet onion peeled and diced
- 2 stalks celery diced
- 1 yellow bell peppers seeded and diced
- 3 cloves garlic peeled and minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 2 15-ounce cans red kidney beans drained and rinsed
- 1 12-ounce can beer
- hot cooked rice
- 2 green onions chopped
Instructions
- Place the oil in a large Dutch oven over medium-high heat. Add the onions and cook, stirring frequently, 3-4 minutes or until softened. Add the celery and bell peppers, stirring frequently for another 3-4 minutes. Add the garlic, salt, pepper, cayenne and oregano, stirring to evenly coat the vegetables. Reduce the heat to medium-low and gently add the beans and beer. Cover and cook 20-30 minutes. Serve over hot cooked rice with a garnish of the green onions.
