Friday, February 21

Beer Brisket

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Beer Brisket Recipe

By Tammy Algood Published: October 1, 2014

  • Yield: 8 Servings



  1. Preheat the oven to 325 degrees and place the brisket in a roasting pan. In a mixing bowl, whisk together the beer, sugar, salt, pepper and paprika. Pour over and around the brisket, then tightly cover with heavy-duty aluminum foil. Roast 6 to 7 hours. Remove from the oven and let stand uncovered 30 minutes before slicing thinly across the grain and serving warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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