Red Cabbage Slaw

Red Cabbage Slaw

By Tammy Algood Published: February 1, 2013

• Yield: 8 Servings

Ingredients

• 1/2 head red cabbage shredded
• 1/4 heaping cup gluten-free mayonnaise
• 2 tablespoons Greek yogurt plain
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1/4 teaspoon onion salt
• 1/8 teaspoon black pepper

Instructions

1. Place the cabbage in a large mixing bowl. In a separate bowl, whisk together the mayonnaise, yogurt, vinegar, honey, onion salt and pepper. Pour over the cabbage and gently toss to coat. Cover and refrigerate at least 1 hour before serving.