“Chip! Chip! Hooray!” Salsa should not be limited to tomatoes, onions and peppers. Adding just a handful of corn, black beans or squash makes salsa more colorful, unforgettable and good for you. Lucky for you all these ingredients are overflowing at farmers markets everywhere across the state. Remember that salsa works well in more places than beside a bowl of chips. Spoon salsa over chicken or fresh salad greens to keep old standbys spicy.
Roasted Tomatillo Salsa Recipe
By Published: August 1, 2012
- Yield: 1.5 cups
“Chip! Chip! Hooray!” Salsa should not be limited to tomatoes, onions and peppers. Adding just a handful of corn, black beans or …
Ingredients
- 1 pound fresh tomatillos husks removed
- 3 cloves garlic peeled
- 2 large jalapeno peppers
- 1 medium onion peeled and quartered
- 1 tablespoon olive oil
- 1/2 cup cilantro chopped, fresh
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
