Wonton Crackers

Wonton Crackers Recipe

By Tammy Algood Published: November 1, 2014

• Yield: 40 crackers

Ingredients

• 4 tablespoons unsalted butter melted
• 20 wonton wrappers or eggroll wrappers
• 1/4 cup Parmesan cheese grated
• 1 tablespoon choped fresh chives
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 375 degrees. Brush some of the melted butter on two baking sheets and set aside.
   
2. Place the wonton or eggroll wrappers close together on the baking sheets. Brush the tops with the remaining melted butter. Set aside.
   
3. In a small mixing bowl, combine the cheese, chives and parsley. Sprinkle evenly over the wontons. Lightly press into the wrappers with your fingers. Bake 5 minutes or until lightly browned. Immediately transfer to a cooling rack and serve at room temperature.
   
4. Note: Store leftovers in an airtight container at room temperature.