Warm Potato and Pepper Salad

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Warm Potato and Pepper Salad Recipe

By Tammy Algood Published: July 1, 2015

  • Yield: 6 Servings



  1. Bring a medium stockpot of salted water to a boil over high heat. Reduce the heat to medium-high and add the potatoes. Boil uncovered for 15 minutes. Drain and set aside to cool for 10 minutes.
  2. Meanwhile, place the vegetable oil in a large skillet over medium-high heat. When hot, add the bell peppers, onions and red pepper. Cook 4 to 5 minutes or until the peppers begin to slightly brown and soften. Remove from the heat.
  3. Add the potatoes to the skillet and gently toss. Drizzle with the dressing and olive oil and sprinkle with garlic salt and pepper. Toss gently and serve warm.

    About Author

    Tammy Algood

    Originally from Starkville, Miss., Tammy Algood is a viticulture and wholesale produce specialist for the Tennessee Department of Agriculture's Market Development Division. She has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. As the spokesperson for the statewide “Pick Tennessee Products” campaign, Tammy also develops recipes for their website at www.picktnproducts.org. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.

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