Thursday, October 22

Caramel Apple Cookies

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Caramel Apple Cookies Recipe

By Tammy Algood Published: October 1, 2015

  • Yield: 2 dozen



  1. Place the apples in a small bowl and toss with the soda. Set aside.
  2. Beat the cream cheese in the bowl of an electric mixer for 1 minute at medium speed. Add the sugar and mix an additional minute. Reduce the mixer speed and fold in the peanut butter and extract. Spread evenly on each cookie.
  3. Drain the apples and distribute over the top of the cream cheese spread. Drizzle the caramel over the top and sprinkle evenly with the brickle or toffee chips. Refrigerate up to 2 hours or serve immediately.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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