Caramel Frosting Recipe
By Published: October 1, 2015
- Yield: 1 1/4 cups
Ingredients
- 1 cup whipping cream
- 1/2 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
Instructions
- Place the cream, sugar, syrup, butter and salt in a heavy saucepan over medium-high heat. Stir constantly for 2 minutes. Reduce the heat to medium and cook, stirring often, for 13 to 15 minutes or until thickened. Remove from the heat and stir until smooth. Set aside to cool, stirring occasionally (frosting will thicken further as it cools). Spread over cupcakes or cake.
