Thursday, October 29

Chocolate-Caramel Apples

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Chocolate-Caramel Apples Recipe

By Tammy Algood Published: October 1, 2015

  • Yield: 12 Servings



  1. Place the caramels and milk in a deep glass bowl and microwave on low power at 30-second intervals for about 2 minutes. Stir until smooth and cool slightly for 2 minutes.
  2. Meanwhile, remove the stems from the apples and insert a wooden stick into the top of each apple. Lightly grease a baking sheet and set aside.
  3. Quickly dip and roll the apples in the caramel sauce until completely coated. Place on the prepared baking sheet to dry for at least 1 hour.
  4. Place the chocolate chips in a glass bowl and microwave on low power at 30-second intervals for about 11/2 minutes. Stir until smooth. Dip the caramel apples in the melted chocolate about halfway, then roll in the chopped nuts. Return to the baking sheet to set for at least 1 hour.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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