Carrot Ginger Lime Vinaigrette

Carrot Ginger Lime Vinaigrette Recipe

By Tammy Algood Published: March 1, 2016

• Yield: 6 Servings

Ingredients

• 4 cups finely chopped carrots
• 3 small garlic cloves peeled and minced
• 1 shallot peeled and coarsely chopped
• 1 3-inch piece fresh ginger peeled and coarsely chopped
• 1 cup rice vinegar
• 1/2 cup toasted sesame oil
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon chili sauce
• 1/4 tablespoon salt
• 1/8 teaspoon black pepper

Instructions

1. Place all ingredients in a blender and blend for 1 minute. Transfer to salad dressing carafe and refrigerate for at least 1 hour or, even better, overnight.