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Carrot Ginger Lime Vinaigrette

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Carrot Ginger Lime Vinaigrette Recipe

By Tammy Algood Published: March 1, 2016

  • Yield: 6 Servings



  1. Place all ingredients in a blender and blend for 1 minute. Transfer to salad dressing carafe and refrigerate for at least 1 hour or, even better, overnight.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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