Grapefruit and Peanut Salsa Recipe
By Published: March 1, 2016
- Yield: 2 cups
Ingredients
- 2 grapefruits
- 2/3 cup roasted peanuts chopped, salted
- 1/4 cup lime juice
- 1 shallot peeled and chopped
- 1 heaping tablespoon chopped fresh cilantro
- 1/8 teaspoon white pepper
Instructions
- Peel the grapefruits and separate into sections, then remove the white membrane with a sharp paring knife. Coarsely chop; discard any seeds. Transfer to a serving bowl and stir in the peanuts, lime juice, shallots, cilantro and pepper. Blend well. Cover and refrigerate at least 1 hour before serving with tacos, chicken, pork or chips.
