Chopped Fresh Spinach and Chicken Salad

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Chopped Fresh Spinach and Chicken Salad Recipe

By Tammy Algood Published: June 1, 2016

  • Yield: 4 Servings



  1. Drain the artichokes and set aside 2 tablespoons of the oil. Chop the artichokes and add to a bowl with the spinach, chicken and mint. Toss well.
  2. Whisk together the reserved oil, mustard, vinegar, salt, pepper and paprika. Drizzle over the spinach mixture and toss to evenly coat before serving.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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