Frozen Mojito

Frozen Mojito Recipe

By Tammy Algood Published: June 1, 2016

• Yield: 12 Servings

Ingredients

• 1 3-ounce package lime gelatin
• 2 tablespoons sugar
• 1 cup boiling water
• 1 cup fresh mint leaves
• 2 12-ounce containers frozen limeade concentrate thawed
• 2 cups cold water
• 1 cup carbonated grapefruit beverage such as Fresca
• 1 cup clear rum or additional grape fruit soda
• additional grapefruit drink for serving
• mint sprigs for garnish

Instructions

1. In a small bowl, dissolve the gelatin and sugar in the boiling water. Add the mint, cover and steep 20 minutes. Press through a wire mesh sieve and discard the mint. Add the limeade concentrate, cold water, soda and rum (or additional soda). Transfer to a 21⁄2 quart freezer container and freeze overnight or until set. Scoop into a glass, add 1⁄2 cup of additional grapefruit soda in each serving and garnish with mint. Serve cold.