Tuesday, May 26

Cola Glazed Lamb Chops

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Cola Glazed Lamb Chops Recipe

By Tammy Algood Published: March 1, 2016

  • Yield: 4 Servings



  1. Place the oil in a large skillet over medium-high heat. Meanwhile, sprinkle both sides of the lamb chops with the salt and pepper. Add to the skillet and saute 4 minutes on each side. Add the green onions, cola and anise seeds. Continue cooking and turning the chops about 8 minutes or until almost all the liquid has evaporated. Place the chops on a serving platter and mound the onions on top. Drizzle with any remaining pan juices and serve warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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