Creamed Corn Casserole

Creamed Corn Casserole Recipe

By Tammy Algood Published: July 1, 2014

• Yield: 6 to 8 servings

Ingredients

• 2 1/2 cups fresh corn kernels
• 3 eggs
• 1/3 cup sugar
• 1/3 cup half-and-half
• 5 tablespoons unsalted butter melted
• 2 tablespoons cornstarch
• 1 teaspoon garlic salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees. Lightly grease a 3-quart baking dish and set aside.
   
2. In a large mixing bowl, stir together the corn, eggs, sugar, half-and-half, butter, cornstarch, salt, dry mustard, onion powder and pepper. Spread in the prepared baking dish and bake 1 hour, stirring halfway through the cooking time. Let stand 5 minutes before serving warm.