Saturday, December 4

Cucumber-Radish Sandwiches

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Cucumber-Radish Sandwiches Recipe

By Tammy Algood Published: May 1, 2016

  • Yield: 8 Servings



  1. Place the cucumber slices in a shallow glass dish and sprinkle with the vinegar, salt and pepper. Cover and let stand 2 hours at room temperature.
  2. When ready to assemble, drain the cucumbers and pat dry with paper towels. Cut the trimmed bread slices into 4 pieces or use decorative cutters to form shapes. Spread the butter on the bread slices. Layer the cucumber and radish slices on top and garnish with the parsley.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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