Tea Sandwiches

Tea Sandwiches Recipe

By Tammy Algood Published: May 1, 2016

• Yield: 8 Servings

Ingredients

• 3 ounces cream cheese softened
• 1 tablespoon mayonnaise
• 1 teaspoon fresh snipped chives
• 1 teaspoon fresh minced parsley
• 1/8 teaspoon white pepper
• 6 slices white bread crusts removed
• 1/3 cup cooked salad shrimp
• paprika for garnish

Instructions

1. In a small bowl, stir together the cream cheese, mayonnaise, chives, parsley and pepper. Cut the trimmed bread slices into 4 pieces or use decorative cutters to form shapes. Spread the cream cheese mixture on the bread slices. Top with salad shrimp and dust with paprika before serving.