Sunday, September 19

Tea Sandwiches

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Tea Sandwiches Recipe

By Tammy Algood Published: May 1, 2016

  • Yield: 8 Servings



  1. In a small bowl, stir together the cream cheese, mayonnaise, chives, parsley and pepper. Cut the trimmed bread slices into 4 pieces or use decorative cutters to form shapes. Spread the cream cheese mixture on the bread slices. Top with salad shrimp and dust with paprika before serving.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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