Thursday, October 1

Feta Cheese Squares

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Prepare and freeze with any soup or stew

Feta Cheese Squares Recipe

By Tammy Algood Published: February 1, 2016

  • Yield: 32 squares

Prepare and freeze with any soup or stew



  1. Preheat the oven to 350 degrees. Grease a 15-by-10-inch jellyroll pan and set aside. In a mixing bowl, combine the baking mix, garlic, chives, parsley, baking powder and salt. Make a well in the center and add the milk, butter, feta, cottage cheese and eggs. Stir to blend and transfer to prepared jellyroll pan and spread evenly. Bake 30 minutes or until golden-brown. Let cool on a wire rack completely before cutting into squares.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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