Monday, October 26

Fresh Mushroom Pizza

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Fresh Mushroom Pizza Recipe

By Tammy Algood Published: January 1, 2017

  • Yield: 2 Servings



  1. Preheat oven to 500 degrees. Place the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 8 minutes or until the liquid evaporates. Meanwhile, sprinkle a pizza pan with the cornmeal. Roll the dough into a 12-inch circle and transfer to the pizza pan. Arrange the tomato slices over the crust and sprinkle with the pepper. Add the garlic to the mushroom pan and cook an additional minute.
  2. Evenly spread the mushroom mixture over the tomatoes and sprinkle evenly with the cheese. Bake 12 to 14 minutes or until the cheese melts and the crust browns. Remove from the oven and sprinkle with the thyme. Let stand 5 minutes before cutting and serving.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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