Garlic Herb Butter for Corn on Cob

Garlic Herb Butter for Corn on Cob Recipe

By Tammy Algood Published: July 1, 2014

• Yield: 1/2 cup

Ingredients

• 1/2 cup unsalted butter softened
• 2 cloves garlic peeled and minced
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley

Instructions

1. Place the butter in the bowl of an electric mixer. Beat at medium speed until light and fluffy, about 2 minutes. Add the garlic, chives and parsley, beating until well blended. Use immediately or cover and refrigerate for later use.