Tuesday, January 26

Goat Cheese Tartlets

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Goat Cheese Tartlets Recipe

By Tammy Algood Published: January 1, 2016

  • Yield: 8 Servings



  1. Place the oil in a large skillet over medium heat. Add the onions and sauté 5 minutes, stirring frequently. Add the garlic and potatoes and sauté at least 7 minutes longer or until the onions are caramelized. Remove from the heat and let cool.
  2. Meanwhile, thaw the pie crusts for 10 minutes and preheat the oven to 400 degrees. In a mixing bowl, combine the cheese, chives, eggs, half-and-half, salt and pepper. Stir in the cooled onion mixture. Evenly distribute in the tarts using a small ladle. Bake 17 minutes or until the filling is set and the pastry is golden-brown around the edges. Cool at least 10 minutes on a wire rack before serving.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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