Parmesan Pita Chips

Google+ Pinterest LinkedIn Tumblr +

Parmesan Pita Chips Recipe

By Tammy Algood Published: January 1, 2016

  • Yield: 8 Servings



  1. Preheat the oven to 350 degrees. Lightly grease a jellyroll pan and set aside. Cut each pita in quarters, then split into layers. Lightly brush each inner side of the pita with oil and place on the prepared pan. Repeat with all pieces, making sure they are in a single layer on the pan. Sprinkle evenly with the Parmesan. Bake 8 to 9 minutes. Serve warm or at room temperature.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

    Leave A Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.