Sunday, September 19

Smoked Pimiento Cheese Dip

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Smoked Pimiento Cheese Dip Recipe

By Tammy Algood Published: January 1, 2016

  • Yield: 10 Servings



  1. Preheat the oven to 325 degrees. Lightly grease an 8-inch square baking dish and set aside. In the bowl of an electric mixer, combine the Cheddar, cream cheese, pimientos, Monterey Jack, mayonnaise, cheese spread, onions and pepper. Mix well and transfer to the prepared baking dish. Bake 12-15 minutes or until bubbly. Serve warm with chips or crackers.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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