Herbed Cheese Crisps Recipe
By January 1, 2016Published:
- Yield: 8 Servings
- 1 cup shredded Asiago, Romano or Parmesan cheese
- 1 tablespoon snipped fresh chives
- 1 tablespoon finely chopped fresh parsley
- Preheat the oven to 400 degrees. Place two Silpat nonstick baking mats on two baking sheets. Place 2 tablespoons of the cheese on the mat and flatten. Make sure the cheese mounds do not touch each other on the mat. Sprinkle evenly with the herbs. Bake 8 minutes or until golden browned. Let cool slightly and serve warm or at room temperature.