Sunday, October 20

Herbed Cheese Crisps

Google+ Pinterest LinkedIn Tumblr +

Herbed Cheese Crisps Recipe

By Tammy Algood Published: January 1, 2016

  • Yield: 8 Servings



  1. Preheat the oven to 400 degrees. Place two Silpat nonstick baking mats on two baking sheets. Place 2 tablespoons of the cheese on the mat and flatten. Make sure the cheese mounds do not touch each other on the mat. Sprinkle evenly with the herbs. Bake 8 minutes or until golden browned. Let cool slightly and serve warm or at room temperature.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

    Leave A Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.