Tuesday, May 26

Herbed Chicken Patties

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Herbed Chicken Patties Recipe

By Tammy Algood Published: September 1, 2016

  • Yield: 8 Servings



  1. In a large bowl, combine the chicken, onions, garlic, basil, parsley, oregano, ginger, salt, pepper and cayenne. Divide into 8 equal portions and shape into patties. Rub vegetable oil on a sauté pan — just enough to coat the pan. Place over medium heat and add half of the patties. Cook 3 minutes on each side to brown. Decrease the heat to medium-low and add a tablespoon of water. Cover and steam 6 minutes. Repeat with the remaining patties. Serve warm on buns with the accompaniments of your choice.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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