Herbed Chicken Patties Recipe
By Published: September 1, 2016
- Yield: 8 Servings
Ingredients
- 2 pounds ground chicken
- 1 small sweet onion peeled and minced
- 3 cloves garlic peeled and minced
- 3 tablespoons fresh basil finely chopped
- 3 tablespoons fresh parsley finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- vegetable oil
Instructions
- In a large bowl, combine the chicken, onions, garlic, basil, parsley, oregano, ginger, salt, pepper and cayenne. Divide into 8 equal portions and shape into patties. Rub vegetable oil on a sauté pan — just enough to coat the pan. Place over medium heat and add half of the patties. Cook 3 minutes on each side to brown. Decrease the heat to medium-low and add a tablespoon of water. Cover and steam 6 minutes. Repeat with the remaining patties. Serve warm on buns with the accompaniments of your choice.
