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Parmesan Chicken with a Cracker Crust

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Parmesan Chicken with a Cracker Crust Recipe

By Tammy Algood Published: September 1, 2016

  • Yield: 4 Servings



  1. Grease a large jellyroll pan and set aside. In a shallow bowl, combine the cracker crumbs, Parmesan, parsley, salt and pepper. Place the egg in a separate shallow bowl.
  2. Dip the chicken pieces in the egg, then in the cracker mixture and place on the prepared pan as each is finished. Let stand at room temperature 30 minutes.
  3. Meanwhile, preheat the oven to 350 degrees. Bake 30 minutes. Turn the pieces over and pour the butter over the top. Continue baking around 20 minutes longer or until golden and crisp. Let rest 5 minutes before serving warm.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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