Sunday, September 19

Honey Grilled Pumpkin

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Honey Grilled Pumpkin Recipe

By Tammy Algood Published: October 1, 2016

  • Yield: 6 Servings



  1. Place the pumpkin slices in a large steaming basket and put over a large pot of boiling water. Steam about 15 minutes or until each is tender when pierced with a knife. Remove from the steamer and let cool. Then peel and preheat the grill to medium-high.
  2. Dip the pumpkin slices in the melted butter and place on a baking sheet. Sprinkle evenly with the salt and pepper. In a small bowl, whisk together the honey and mustard to form a paste and set aside. Place the pumpkin slices on the on the grill for 2 minutes on one side. Turn and baste with the honey mixture. Grill 2-3 minutes more, then turn and baste again. Cook until lightly golden, about 2 minutes longer per side, and serve warm with any grilled meat.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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