Tuesday, August 4

Individual Caramel Tarts

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Individual Caramel Tarts Recipe

By Tammy Algood Published: October 1, 2015

  • Yield: 50 tarts



  1. Place 1 cup of the sugar in a medium skillet over medium heat. Cook, stirring constantly, for 7 to 8 minutes or until the sugar turns golden brown. Stir in the butter until completely melted. Remove from the heat and set aside.
  2. In a large saucepan over low heat, whisk together the remaining sugar, flour, egg yolks and milk. Bring to a simmer, whisking constantly. Add the browned sugar and whisk constantly for 2 minutes or until thickened. Cover and refrigerate 4 hours.
  3. Spoon the caramel mixture into the phyllo cups and garnish with the toasted pecans, sea salt or whipped cream.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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