Wednesday, August 5

Warm Curried Fruit

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Warm Curried Fruit Recipe

By Tammy Algood Published: December 1, 2014

  • Yield: 8 Servings



  1. Preheat the oven to 350 degrees. Lightly grease an 11-by-7-inch baking dish and set aside. Drain the pineapple and reserve the juice.
  2. Place the pineapple, pears, apricots, peaches, apples and cherries in a mixing bowl and gently stir to combine. Transfer to the prepared baking dish and set aside.
  3. In the same mixing bowl, whisk together the reserved pineapple juice, lemon juice, brown sugar, cornstarch, curry powder and cinnamon. Pour over the fruit and dot with the butter. Bake 50 minutes.
  4. Let stand 10 minutes before serving warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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