Monday, October 26

Mocha Chunk Cookies

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Mocha Chunk Cookies Recipe

By Tammy Algood Published: March 1, 2015

  • Yield: 4 dozen



  1. Preheat oven to 300 degrees. In a medium bowl, combine flour, cocoa, soda and salt. Mix well with a wire whisk and set aside. In a small bowl, dissolve coffee crystals in liqueur or extract. Set aside. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl and add eggs and dissolved coffee crystals. Beat until smooth. Add flour mixture and chocolate chunks, blending at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheet 2 inches apart. Bake 23-25 minutes. Immediately transfer to a wire rack to cool.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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