Muscadine Burgers Recipe
By Published: March 1, 2016
- Yield: 4 Servings
Ingredients
- 15 muscadine grapes
- 1 1/3 pounds ground sirloin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high. Meanwhile, cut the grapes in half and, with a sharp paring knife, remove and discard the seeds. Squeeze the grape skin to release the pulp and coarsely chop. Add to the ground sirloin and sprinkle with the salt and pepper. With your hands, combine the mixture, being careful not to overwork the meat. Form into 4 patties and make an indention in the center of each with your thumb. Place on the preheated grate and grill to the desired doneness. Serve warm.
