Nutty Green Beans

Nutty Green Beans Recipe

By Tammy Algood Published: June 1, 2015

• Yield: 4-6 servings

Ingredients

• 1 1/2 pounds whole, fresh green beans trimmed
• 2 teaspoons salt divided
• 2 tablespoons unsalted butter softened
• 3 tablespoons finely chopped and toasted walnuts or hazelnuts
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon white pepper

Instructions

1. Place the beans in a large pot of water and place over high heat. Add 11/2 teaspoons of salt and bring to a boil. Cook 4 to 5 minutes. Meanwhile, combine the remaining salt, butter, nuts, zest and pepper in a serving bowl and blend well.
   
2. Drain the beans and add to the serving bowl, tossing to evenly coat. Serve warm.