Roasted Green Beans Recipe
By Published: June 1, 2015
- Yield: 6 Servings
Ingredients
- 2 pounds whole, fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees. Place the beans in a single layer on a jellyroll pan. Drizzle with the oil and sprinkle evenly with the salt and pepper. Roast for 20 minutes. Serve warm.
