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Roasted Green Beans

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Roasted Green Beans Recipe

By Tammy Algood Published: June 1, 2015

  • Yield: 6 Servings



  1. Preheat the oven to 425 degrees. Place the beans in a single layer on a jellyroll pan. Drizzle with the oil and sprinkle evenly with the salt and pepper. Roast for 20 minutes. Serve warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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