Old Bay Pecans Recipe
By Published: November 1, 2014
- Yield: 4 cups
Ingredients
- 4 cups pecan halves
- 4 tablespoons unsalted butter melted
- 1/4 cup Worcestershire sauce
- 4 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
Instructions
- Preheat the oven to 300 degrees. Lightly grease a jellyroll pan and add the pecans in a single layer. In a small mixing bowl, whisk together the butter, Worcestershire, Old Bay seasoning, garlic powder and hot sauce. Drizzle evenly over the pecans. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in an airtight container.
