Orange-Glazed Carrots

Orange-Glazed Carrots Recipe

By Tammy Algood Published: February 1, 2016

• Yield: 6 Servings

Ingredients

• 1 1-pound package crinkle-cut carrots
• 1/4 cup orange juice
• 1 tablespoon unsalted butter
• 2 teaspoons honey
• 1 teaspoon grated orange zest
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Instructions

1. In a medium saucepan over medium heat, combine the carrots, juice, butter, honey, zest, salt, pepper and 1 cup of water. Bring to a boil, then reduce the heat to simmer, stirring occasionally. Cook 30 minutes or until the liquid has nearly evaporated and the carrots are glazed.