Dried or fried, fruits or vegetables — almost everything is good if it’s made into a pie. Things start to change in September: The garden is changing, the weather is changing and the kids are back in school. After living outdoors all summer, focus starts to shift toward hearth and home. In this most abundant time, celebrate the harvest season with America’s favorite dessert. September is the sweetest time of all.
Pie Chart
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at t[email protected]