Roasted Summer Squash

Roasted Summer Squash Recipe

By Tammy Algood Published: October 1, 2013

• Yield: 2 Servings

Ingredients

• 3 medium yellow squash sliced
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper ground

Instructions

1. Preheat the oven to 350 degrees. Lightly grease a jellyroll pan. Place the squash in a single layer on the pan. Sprinkle evenly with the oil and set aside.
   
2. In a small bowl, combine the paprika, salt, garlic powder and pepper. Evenly sprinkle over the squash. Roast 25 to 30 minutes. Serve warm.