Salisbury Steak and Gravy

Salisbury Steak and Gravy Recipe

By Tammy Algood Published: January 1, 2017

• Yield: 4 Servings

Ingredients

• 1/2 cup milk
• 14 low-salt saltines crushed
• 2 tablespoons dried minced onion
• 2 teaspoons dried parsley
• 1 pound lean ground beef
• 1 12-ounce jar low-fat beef gravy
• 2 tablespoons ketchup
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray and set aside.
   
2. In a mixing bowl, combine the milk, crackers, onion and parsley. Add the beef and mix well. Shape into 4 equal patties. Place in the prepared baking dish.
   
3. In a small mixing bowl, whisk together the gravy, ketchup and pepper. Pour over the patties. Bake uncovered for 50 to 55 minutes and let rest 5 minutes before serving.