Monday, October 26

Sauteed Spinach

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(in place of turnip greens with ham hock)


Sauteed Spinach Recipe

By Tammy Algood Published: January 1, 2017

  • Yield: 4-6 servings

(in place of turnip greens with ham hock)  



  1. Place the oil in a large skillet over medium-high heat. When hot, add the garlic and saute 1 minute. Add the spinach, cover and cook 5 minutes, stirring occasionally. Serve warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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