Savory Zucchini Pie Recipe
By Published: October 1, 2013
- Yield: 8 Servings
Ingredients
- 2 cups zucchini shredded
- 2 eggs lightly beaten
- 1 white onion peeled and chopped
- 3/4 cup all-purpose baking mix
- 3/4 cup charp Cheddar cheese shredded
- 1/4 cup vegetable oil
- 1/2 teaspoon onion or garlic salt
- 1/4 teaspooon black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees. Lightly grease a 9-inch pie plate and set aside. In a mixing bowl, combine the zucchini, eggs, onions, baking mix, cheese, oil, salt, pepper, sage and paprika. Blend well. Transfer to the prepared pie plate. Bake 45 minutes or until a tester inserted into the center comes out clean. Cool 10 minutes on a wire rack before slicing and serving.
