Saturday, December 4

Seafood Pasta Bake

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Seafood Pasta Bake Recipe

By Tammy Algood Published: January 1, 2015

  • Yield: 6 Servings



  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until barely tender; drain well.
  2. Meanwhile, preheat the oven to 350 degrees. Grease an 11-by-7-inch baking dish and set aside.
  3. In a large mixing bowl, combine the seafood, shallots, celery, peppers, mushrooms, cheese, parsley and almonds. In a separate bowl, whisk together the mayonnaise, garlic, sour cream or yogurt, wine, lemon juice, dry mustard, garlic salt and pepper. Set aside.
  4. Gently add the pasta to the seafood mixture. Fold in the dressing to evenly coat. Transfer to the prepared baking dish. Top with the breadcrumbs and drizzle with the butter.
  5. Bake 30-35 minutes or until bubbly. Let stand 5 minutes before serving warm.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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