Sunday, September 19

Seafood Salad with Spiced Melon

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Seafood Salad with Spiced Melon Recipe

By Tammy Algood Published: August 1, 2016

  • Yield: 6 Servings



  1. In a large mixing bowl, combine the honeydew, celery, pecans, shrimp, crabmeat and water chestnuts. In a small mixing bowl, whisk together the mayonnaise, half the cilantro, salt and pepper. Add to the seafood mixture and toss to evenly coat. Cover and refrigerate at least 1 hour. Serve on mixed lettuce leaves with a garnish of the remaining cilantro.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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