Seafood Salad with Spiced Melon Recipe
By August 1, 2016
Published:- Yield: 6 Servings
Ingredients
- 1 large honeydew peeled, seeded and diced
- 2/3 cup chopped celery
- 1/2 cup coarsely chopped pecans
- 1/3 pound cooked salad shrimp
- 1/3 pound cooked and shredded crabmear
- 1 3-ounce can sliced water chestnuts drained
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro divided
- 1/2 teaspoon onion or garlic salt
- 1/4 teaspoon black pepper
- mixed lettuce leaves
Instructions
- In a large mixing bowl, combine the honeydew, celery, pecans, shrimp, crabmeat and water chestnuts. In a small mixing bowl, whisk together the mayonnaise, half the cilantro, salt and pepper. Add to the seafood mixture and toss to evenly coat. Cover and refrigerate at least 1 hour. Serve on mixed lettuce leaves with a garnish of the remaining cilantro.