Sunday, December 8

Honeydew Salsa

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Honeydew Salsa Recipe

By Tammy Algood Published: August 1, 2016

  • Yield: 4 Servings



  1. In a mixing bowl, gently stir together the honeydew, oranges, onions, cilantro and jalapenos. Add the lime juice, cumin and salt and toss gently to evenly coat. Cover and refrigerate 1 hour before serving with blue corn chips or with fish tacos.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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