Honeydew Salsa

Honeydew Salsa Recipe

By Tammy Algood Published: August 1, 2016

• Yield: 4 Servings

Ingredients

• 1 medium honeydew peeled, seeded and chopped
• 1/4 cup chopped mandarin oranges
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon shopped pickled jalapenos
• 2 tablespoons lime juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt

Instructions

1. In a mixing bowl, gently stir together the honeydew, oranges, onions, cilantro and jalapenos. Add the lime juice, cumin and salt and toss gently to evenly coat. Cover and refrigerate 1 hour before serving with blue corn chips or with fish tacos.