Thursday, November 14

Sparkling Strawberry Basil Lemonade

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Sparkling Strawberry Basil Lemonade Recipe

By Tammy Algood Published: April 1, 2016

  • Yield: 4 Servings



  1. Place 3 tablespoons of water in a microwave-safe bowl and stir in the sugar. Microwave on high power until the mixture just comes to a boil, around 1 minute. Set aside to cool.
  2. Meanwhile, place the strawberries in a blender along with the juice of 2 lemons and 3 tablespoons of water. Puree until smooth.
  3. In a large jar with a tight-fitting lid, combine the juice of the remaining lemons, 21 of the lemon basil leaves and 4 ice cubes. Shake well 30 seconds and strain into the strawberry puree. Add the cooled sugar water and pulse to combine.
  4. Fill 4 large glasses with ice and add a quarter of the strawberry mixture to each glass. Stir in the club soda and garnish each with the remaining lemon basil leaves. Serve immediately.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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