Strawberry Buttermilk Soup Recipe
By April 1, 2016Published:
- Yield: 4-5 servings
- Slice 4 of the strawberries for the garnish and set aside. Place the remainder in a blender or food processor along with the buttermilk, sugar and ice. Puree until smooth. Transfer to chilled serving bowls and garnish with the reserved strawberry slices. Serve immediately.