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Strawberry Buttermilk Soup

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Strawberry Buttermilk Soup Recipe

By Tammy Algood Published: April 1, 2016

  • Yield: 4-5 servings



  1. Slice 4 of the strawberries for the garnish and set aside. Place the remainder in a blender or food processor along with the buttermilk, sugar and ice. Puree until smooth. Transfer to chilled serving bowls and garnish with the reserved strawberry slices. Serve immediately.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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