Strawberry Buttermilk Soup Recipe
By Published: April 1, 2016
- Yield: 4-5 servings
Ingredients
- 2 pints fresh strawberries capped
- 2/3 cup buttermilk
- 1/3 cup sugar
- 4 cubes ice
Instructions
- Slice 4 of the strawberries for the garnish and set aside. Place the remainder in a blender or food processor along with the buttermilk, sugar and ice. Puree until smooth. Transfer to chilled serving bowls and garnish with the reserved strawberry slices. Serve immediately.
