Sunday, September 19

Spiced Pear Bundt Cake

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Spiced Pear Bundt Cake Recipe

By Tammy Algood Published: September 1, 2015

  • Yield: 18 Servings



  1. Preheat the oven to 350 degrees. Grease and flour a 10-inch bundt pan and set aside.
  2. In the bowl of an electric mixer, whisk together the flour, sugar, baking powder, pumpkin pie spice and salt. Make a well in the center and add the eggs, oil and extract. Beat on low speed for 1 minute until blended, then increase the speed to medium-high and beat 1 minute longer.
  3. Fold in the pears, pecans and raisins. Spread evenly in the prepared pan. Bake 67-70 minutes or until a tester inserted into the center comes out with a few moist crumbs attached. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely before sprinkling with powdered sugar and serving.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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