Strawberry Buttermilk Soup Recipe
By Published: May 1, 2014
- Yield: 4 to 5 servings
Ingredients
- 2 pints fresh strawberries hulled
- 2/3 cup buttermilk
- 1/3 cup sugar
- 4 cubes ice
- mint sprigs for garnish
Instructions
- Place the strawberries, buttermilk, sugar and ice cubes in the container of a blender. Purée until smooth. Pour into small serving bowls and garnish with mint. Serve immediately.
