Tuesday, October 20

Vanilla Sugar

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Vanilla Sugar Recipe

By Tammy Algood Published: July 1, 2016

  • Yield: 2 pints (Can easily be doubled or tripled)



  1. With a sharp paring knife, split the vanilla beans in half lengthwise. Place the halves in each pint canning jar (colored ones make this look nice). Fill each jar with 2 cups of sugar. Place the lid on the jar and tighten the screwband. Label and place in a cool, dark place. Shake every week. The sugar is ready to use in recipes after 4 months. When the sugar has been depleted, simply replace and repeat the process.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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