Warm Lemon Curd with Strawberries Recipe
By Published: April 1, 2016
- Yield: 4 Servings
Ingredients
- 4 eggs
- 1/2 cup sugar
- 5 tablespoons lemon juice
- 1/4 cup honey
- 1 1/2 teaspoons finely grated lemon zest
- pinch salt
- 6 tablespoons unsalted butter cut in pieces
- 1 pint fresh strawberries capped and halved or quartered
Instructions
- In a heavy saucepan over low heat, whisk together the eggs, sugar, juice, honey, zest and salt. Bring to a simmer, stirring constantly. Add the butter and continue cooking and stirring until the mixture is thick enough to coat the back of a wooden spoon, around 5 minutes. Place the strawberries in serving bowls. Drizzle the warm curd evenly over the berries and serve immediately.
