Warm Lemon Curd with Strawberries

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Warm Lemon Curd with Strawberries Recipe

By Tammy Algood Published: April 1, 2016

  • Yield: 4 Servings



  1. In a heavy saucepan over low heat, whisk together the eggs, sugar, juice, honey, zest and salt. Bring to a simmer, stirring constantly. Add the butter and continue cooking and stirring until the mixture is thick enough to coat the back of a wooden spoon, around 5 minutes. Place the strawberries in serving bowls. Drizzle the warm curd evenly over the berries and serve immediately.

    About Author

    Tammy Algood

    Originally from Starkville, Miss., Tammy Algood has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.

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