Zesty Sorghum Pecans Recipe
By Published: November 1, 2016
- Yield: 2 cups
Ingredients
- 2 tablespoons orange zest
- 1 tablespoon sorghum syrup
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon grated fresh ginger
- pinch red pepper flakes
- 2 1/4 cups pecan halves
Instructions
- Preheat the oven to 350 degrees. In a medium bowl, whisk together the zest, syrup, oil, salt, ginger and pepper flakes. Add the pecans and toss until all the pecans are evenly coated. Transfer to a greased jellyroll pan and spread in a single layer. Bake 10-12 minutes. Cool in the pan on a wire rack to room temperature. Loosen with a spatula and enjoy.
